• Cooking workshop by Irene A country known for its good food, you should definitely learn something from it! With Irene, our regular cook, you will soon learn the tricks and you will be satisfied with a beautiful end result, a tasty dish that you choose, prepare and of course eat. This workshop lasts approximately 3 hours. We start at 11.00 am at Lolo Kukru (location behind the Paramaribo Zoo).

  Choice of 1 (one) main meal:
  Javanese cuisine:

• Chicken satay or Spring roll or Baka Bana. And Saoto soup (Javanese soup with bean sprouts, potato fries, egg, fluffed chicken)
• Bami goreng with ayam smoor (kecap chicken) complete (served with vegetables and pickles)
• Nasie goreng with ayam smoor (kecap chicken) complete (served with vegetables and pickles)
• Gado Gado/ pitjel OR Vegetarian saoto soup Tahoe lontong (tofu with sticky rice)
• vegetarian Goedangan (fried shredded coconut) with mix of blanched vegetables. Vegetarian but can also be eaten with satays
• Sayoer lodek (mix vegetables, tofu, tempeh with coconut milk) vegetarian. Can also be eaten together with nassi koening and satays.
• Santen chicken (chicken in coconut milk)
• Peanutsambel and bakabana or chicken satay

Hindustani cuisine:

• Roti (pancake filled with potato or yellow peas), vegetables (pumpkin, long beans and eggplant), curry (masala) chicken

Creole cuisine:

• Her heri (ground fruits with cod and tomato sauce)
• Kidney Beans with Rice and Chicken (served with vegetables and pickles)
• Chicken OR Fish pie (served with vegetables and pickles)
• Pom (oven dish with chicken, pomtayer) (served with vegetables and pickles)
• Sweet and sour chicken (complete)
• Djarpesie moksi alesie with smoked chicken, fish (served with vegetables and pickles)
• Bitawirie moksialesie with smoked fish and fried fish (served with vegetables and pickles)
• Masoes moksi alesie with smoked fish, dried shrimps and fried fish (served with vegetables and pickles)
• Peanut soup with chicken
• Allakondre soup (mix ground fruits with smoked chicken and fish)